Origines brings the French attitude to Taipei, discover a Parisian casual atmosphere and carefully selected and prepared flavours as French rustic dishes meet the highest quality Taiwanese ingredients. It’s not yet another fusion restaurant, it’s an honest cuisine with no compromise to bring you on an authentic voyage and a culinary adventure.
French Chef and owner Cyril Hou has trained in the most recognized culinary school in Paris, Ferrandi School of Gastronomy and in some of the top 3-Michelin starred restaurants in France as well as old school bistros, benefiting from his multicultural background, he’s set to make his guests discover the best aspects of the French culture.*No outside bottle is accepted without pre-registration, and quantity is limited.
